Frozen Grapefruit Negroni – a slushy, refreshing take on a classic cocktail! Easy and delicious!

The Millionaire Cocktail — this Prohibition-era classic tastes like a million bucks

A summery spin on a classic cocktail, this Basil French 75 muddles fresh basil leaves, lemon and gin and is topped with a champagne float!

Grapefruit & lavender gin fizz

The blueberry gin sour is a lovely August cocktail when blueberries are at their finest!

Strawberry & Mango Gin and Tonic Popsicles

The Eclipse Cocktail — this classic is perfect for celebrating the August 21st solar eclipse

Reduced gin, lemon juice and cream add elegance and class to this super fast, lazy Sunday breakfast.

The Pink Pearl is the answer to the long pondered question: what pairs well with grapefruit juice? Cointreau and rose gin!

Here’s a twist on a summer favorite: the Peach and Basil Moscow Mule, made complete with peaches, basil and a ginger kick!

Spicy Tomato Gin & Tonic with muddle cucumber, cherry tomatoes, and fresh dill and a Creole rim.

A twist on classic moscow mules with lime juice and Seagram’s Lime Twisted Gin. Crisp and refreshing!

Lavender Infused Gin!  A fabulous way to add a little floral note to your cocktails!

This vibrant cocktail is jam packed with the flavour of summer cherries and tart lime. Pour over plenty of ice for a long summer drink.

This blackberry lavender gin and tonic may well be the prettiest and most refreshing summer drink. Perfect for sipping in the garden.

St. Germain Gin and Tonic: a splash of St. Germain elderflower liqueur pushes the classic cocktail to another level!

Gin rickey gets a facelift and offers a refreshing spin on the classic cocktail. It’s perfect for Summertime soirees or lazy afternoons.

Happy hour is that much more special with your own cocktail freezies. I made G&T, Black Cherry & Rum, & Rosemary Pink lemonade.

Easy and refreshing spruce tip syrup and The Muir cocktail (spruce tip syrup, gin, lemon, and bitters).

Cool off on a hot summer day with one of these Gin, Pear & Honey Yogurt Popsicles!

Hog Island’s Punch Drunk & Bitter cocktail is made with Gin and Bruto Americano

Refreshing Peach Basil Cocktail is the perfect porch sipper on a hot summer day. You’ll be making these all summer long!