Giouvarlakia is a traditional Greek meatball soup that’s hearty, warming and just the perfect treat for a cold day.

This Greek meatball soup is full of nutrients and protein! It’s really easy to make and the perfect dish for cold weather. Enjoy!

Once the temperature drops, the ideal comfort food is a frothy and flavourful meatball soup topped up with mouth-watering egg-lemon sauce!

Easy Greek rice meatballs (giouvarlakia) in egg lemon sauce. Cooked in the slow cooker without browning first.