Our contribution to the Bloggers without Borders’ A Fund for Jennie project. Enter to win a spot in White on Rice’s food photography workshop!

Lemon and blueberry cupcakes + giveaway

Jalapeno Chicken w/ Olive & Corn Salsa – an amazing recipe and a giveaway of olives!

Giveaway! The new ‘Food Network Star: The Official Insider’s Guide’ cookbook is filled with amazing recipes, and I’m giving away my copy

Sauteed mushrooms piled on top of crusty, toasted bread.

not your everyday pasta. It’s a bean based pasta, meaning it’s low in carbohydrates, high in protein, filling, yet light on the tummy

Strawberry mojitos (plus a food processor giveaway!)

Butterfinger cupcakes & a Babycakes Cupcake Maker giveaway

Celebrate National Can-It-Forward Day this Saturday by canning something special. I am giving away some canning goodies to get you started!

Blueberries and much more! Starting off year 2 with some of our favorite treats + a giveaway!

If you could only have 1 cookbook on your shelf.. what would it be? (plus win the books in the picture!)

How to make and can apricot jam (plus a canning kit giveaway!)

The Novice Housewife celebrates one year of blogging with tartlets and a giveaway!

Macadamia marzipan carrots with ral carrot fronds, in this luscious, tropical banana carrot cake with coconut cream cheese frosting.

Check out this mango crab gazpacho and more delicious dishes from my readers PLUS a chance to win a Digital Kitchen Scale!

Fiber One 90 calorie brownie review and giveaway!

Few ideas to use fresh strawberries this Summer and Swarovski ring giveaway

Lazy Pan Fried Nile Perch For Lazy Weekends. Feeling Lazy? Cook this healthy, no mess meal in no time.

Cake, custard, plump, juicy blueberries with a hint of coconut and lime. Pure summer comfort dessert, and simple to make. Also, a Giveaway!

Quince Jelly Macarons – The most elegant of cookies, the macaron, and my first giveaway to celebrate my 100th post!

*That* Chocolate Cake, and a Rosanna, Inc. cakestand giveaway!

For a Guest Post Friday at More Than a Mountfull. Chocolate Panna Cotta – Berry Mousse Cakes with Toasted Hazelnut Ganache