The pancetta adds a salty bite, the shallots turn sweet as they caramelize, and the blanched beans stay bright and crisp in this easy side.

Charred green beans, balsamic glaze, garlic, and grated pecorino cheese. Delicious both hot and cold! Great side dish!

These blistered miso green beans are paired with a spicy glaze made from white miso paste, mirin, sesame oil and rice vinegar.

Pecan Honey Mustard Dressing is very versatile and can be used as a marinade, salad dressing, or glaze for grilled veggies.