This no-churn keto pumpkin cheesecake ice cream is an absolute must! Suuuper creamy, tangy and filled with killer fall flavors!

Delicious, French meal prepared in 20 minutes with only a handful of ingredients. Vegetarian and gluten free.

This is the best healthier mini carrot bundt cake ever. It’s very easy to make, perfectly spiced with cinnamon and nutmeg.

Made from scratch and fresh out of the oven, these Gluten-Free Dairy-Free Maple Donuts will warm your heart and your belly.

With bananas, eggs, and almonds, these are the fluffiest flour-less pancakes you’ll ever taste!

With cherries, chocolate, and beets, this Red Velvet Smoothie Bowl is high in great taste and in heart-healthy nutrients.

This dreamy Coconut Salted Date Caramel is a healthy, vegan caramel sauce that has just 4 ingredients and can be made in minutes!

It’s hard to imagine, but this raw ice-cream offers the same satisfaction as its richer sibling, the original Snickers, does.

This easy to make Garlic Parmesan Roasted Brussels Sprouts is a delicious side dish made with lemon, parmesan, olive oil and garlic.

This Mediterranean Mashed Potatoes is vegan and a great option for you who is trying to avoid dairy ingredients.

Arroz de Colores – This delicious Mexican style raw food dish is super easy to make! {Raw Vegan + GF recipe}

Super easy skinny Chicken Caesar Pasta Salad with the BEST secret ingredient to lighten it up. Makes an excellent side dish or light meal.

Shredded chicken over rice with an easy and tasty Taiwanese shallot and soy sauce. Only 5 ingredients!