Shrimp fried rice is a classic takeout dish that is super easy to make at home! It is packed with vegetables and has the best flavor.

Heavenly gluten-free pumpkin cupcakes topped with a luscious cinnamon cream cheese frosting!

Small batch & gluten free pumpkin whoopie pies with fall spices and cinnamon cream cheese filling. Incredibly soft and full of fall flavor!

This easy gluten free apple cake has a supremely moist texture with a cinnamon-spiced flavor. It’s also a paleo apple cake!

Delicious baked peach crisp recipe with added omega 3 and healthy fats to make a healthy breakfast recipe to transition into autumn.  

A crave-worthy udon noodle stir fry recipe tossed in a garlicky sriracha sauce with ground beef, peppers and scallions.

Exquisite and aromatic, Rasmalai Truffles are great as edible gift and also ideal for party, special occasions and festivities.

Small batch & gluten free pumpkin cupcakes that are incredibly moist and full of pumpkin and fall spices! Finish with whipped ganache.

Baked mushroom rice casserole is just 5 ingredients and about 10 minutes to prep, but bakes up so tender, creamy, rich and delicious.

This refreshing kale pineapple smoothie is great for weight loss. It’s dairy-free and will leave you feeling satisfied and energized.

Roasted Butternut Squash and Beets, an easy autumn baked vegetable side dish. Ready in less than 40 minutes with only 5 ingredients!

Classic flourless orange almond cake with toasted almonds and basil cream. Made with whole oranges (including the rind).

This gluten-free cornbread recipe is so easy to make. Eat it by itself or turn it into a delicious gluten-free cornbread dressing.

The spices and seasonings in this jackfruit birria are out-of-this-world delicious! It’s vegan, gluten-free, and oil-free.

This easy caramel apple cake is perfectly spiced, moist, and loaded with chunks of apples, perfect for fall

Perfectly moist small batch gluten free apple cupcakes for fall! Loaded with apple chunks, fall spices, and finished with caramel frosting!

This vegetarian Beet Wellington recipe is sure to be a showstopper this holiday season! Made easy with helpful photos of each step.

sweet, salty, and sinfully delicious, this edible peanut butter cookie dough recipe is the solution to all your dessert cravings.

Avocado Chocolate Mousse – Made using avocado, dates, cocoa powder and milk, it’s rich, creamy, silky smooth and decadent!

Halloween candy apples are a crunchy black toffee coating over tart green apples. You can decorate to your hearts content using any colour o

Small batch and refined sugar free mini loaf made with almond flour and maple syrup. Incredibly moist with cinnamon swirl middle!

Dive into the ultimate bowl of comfort with the best gluten-free tomato soup!