Dredged in a creamy sauce and seasoned almond flour mixture, these Almond Flour Baked Tofu Nuggets will be gobbled up in no time!

Baked plantain is a delicious and very easy-to-make Caribbean dish made with just 3 ingredients.

With seven simple ingredients you can make your own protein bars at home! Vanilla protein powder, dates, oat flour, and walnuts combined wit

If you were ever curious how to to make an Indian Casserole try this whole food plant-based comfort food staple.

Mexican Quinoa Stuffed Peppers! So fun and easy to prepare. Plus filled with nourishing plant-based ingredients. (Vegan, GF)

This Pan-Fried Eggplant with Miso Tahini Dressing is perfect for grilling season! A wonderful summer side dish.

Lemon Dill Hummus! So bright and fresh. Great on sandwiches, wraps, or served with crackers, pita, or vegetables. (Vegan, GF)

Sumac Labneh is a Middle Eastern dip made using thick yogurt and ground sumac. It is super healthy and comes together in 5 minutes.

Learn step-by-step how to grill peaches! Grilled Peaches are a healthy summer dessert that’s so quick and easy to make!

These cute mini bite size cakes are soft and fragrant with the aroma of orange zest and ground almonds.

Brownie like chocolate cookies with chewy fudgy centers. These fudgy double chocolate cookies are rich, decadent, sugar free.

Cheeseburger Salad – tastes exactly like a Big Mac but is gluten-free!

[Instant Pot] Double Decker Korean Sesame Beef + Zoodles. Stacked and cooked at the same time in the same pressure cooker!

This watermelon arugula is made with sweet watermelon, cucumber, arugula, feta, fresh mint, and pistachios. GF + Vegan and Whole30 option!

This spinach & red kidney beans curry is rich in plant-based protein, dietary fibre, vitamins, micronutrients & complex, low GI carbs!

Instant Pot Greek Yogurt Cheesecake. Wholesome indulgence with 100 fewer calories per serving than typical cheesecake recipes.

Level up your taco night by making blackened salmon tacos! A vibrant & easy fish taco recipe that is so flavorful. GF + DF + Whole30 option.

Silky-smooth chocolate hazelnut panna cotta made with Greek yogurt is a perfect chilled dessert for a hot day or a dinner party!

This blackened salmon is made with a simple homemade blackening seasoning and baked in the oven until perfectly cooked. Dairy Free & Whole30

This Eton Mess ice lolly is made with coconut cream, strawberries, and meringues. It’s the perfect snack for hot days.

These almond lemon cookies are easy to make in less than half an hour. They are crunchy on the outside and soft on the inside.

This roasted radish recipe tossed in a sweet and spicy sauce is a simple, delicious side dish guaranteed to turn anyone into a fan!