Spaghetti squash nonna-style tossed with roasted grape tomatoes, garlic, Kalamata olives and sweet Italian ground sausage.

These Brussels Sprouts with Bacon, Halloumi, and Dates are without question, the most mouthwatering way to prepare Brussels sprouts.

This super creamy beet hummus recipe is a healthy, vibrant and delicious snack! It’s gluten free, vegan and easy to make with 7 ingredients.

Homemade Baked Beans in a thick tomato sauce that is ready in just about 15 minutes. Easy recipe, plant-based and gluten-free.

You only need 5 minutes to make this healthy oatmeal! It’s thick, creamy, and packed with protein. Perfect for breakfast!

Make the best Beet Salad with this easy, healthy recipe combining roasted beets, arugula, spinach, feta and balsamic vinaigrette dressing!

EASY Weeknight Vegetable Paella Recipe | Done in Just 30 Minutes

This broccoli rabe soup is comforting, hearty, and full of flavor! Made with potatoes and white beans in a garlicky broth.

This unforgettable Lamb Ragu is slow simmered with minimal chopping and just a handful of good authentic Italian ingredients!

Learn how to cook beets 3 ways with this simple step-by-step guide for how to make delicious roasted beets, steamed beets, or boiled beets.

Greek Sheet Pan Chicken and Vegetables is a simple way to get dinner on the table. It’s ready in under an hour, and cleanup is a breeze!

Looking for a healthy, naturally sweetened treat? Try these 4-ingredient Chocolate Date Bars and you’ll be hooked!

Why Choose Between And Brownie Or Cookie When You Can Have Both At The Same Time? This Healthy Rookie Recipe Is So Simple To Make

This Blueberry Compote uses frozen blueberries and comes together in under 30 minutes! Use it to top oatmeal, pancakes or pound cake.

An easy Vegan Chickpea and Rice Soup comfort recipe made with pantry staples in minutes. One-pot, Meal-prep Friendly Weeknight dinner.

The balsamic vinegar makes this Sausage and Cabbage Soup extra delicious, and this tasty soup is going to be a hit on a cold winter night!

This Beet Cucumber Salad comes together in 15 minutes making it the perfect simple lunch or side dish. And its vegan and gluten-free!

This easy Vegan Brown Butter Garlic Gnocchi recipe is gluten-free and allergy-free. Made in 10 minutes with 5 ingredients!

Fusing the flavors of American smokers with the fermented spicy Gochujang makes this turkey meatloaf so good.

Polish-style scrambled eggs with tomatoes are made using fresh tomatoes and served with chives. They are moist, fluffy and delicious!

Roasted Parmesan Potato Wedges – Made with olive oil, red potatoes, and grated parmesan.

Peanut Butter Stuffed Chocolate Covered Dates are chewy, sweet and salty and taste just like a snickers bar! They are vegan + gluten-free.