The fresh coconut and simple spices make this zucchini kootu a comforting dish! Kootu is a stew made with lentils and vegetables.

PB&J Cookie Bars are your favorite childhood sandwich made into a dessert. Gluten-free and kid-friendly!

You must try this Fondant Almond Cake Recipe. It is so easy and so so good!

This salad is perfect for meal prepping. Made with only 9 ingredients including zucchini, capsicum and pomegranate. Vegan and gluten free.

Satisfy your craving for chocolate chip ice cream with this foolproof recipe! A perfect way to use up leftover chocolate Easter bunnies!

Our Avocado Ranch Dip has all the flavor you want from a ranch dip, but made with Greek yogurt and avocados for a creamy mayo-free dip

Chickpea pasta noodles, Italian sausage, tomatoes, tomato sauce, cottage cheese, and spices. Banza cavatappi noodles are gluten-free.

This pizza sheet pan eggs recipe is super easy and feeds a crowd. It’s loaded with toppings, so it’s just like eating pizza for breakfast!

Healthy, plant-based, homemade Tofu Nuggets (Baked + Crispy) are made with extra firm tofu, crispy on the outside and tender on the inside!

Easter is just around the corner! Use some of the stockpile of candy to make fun, gluten free peanut butter cookies.

Made with tomato sauce and paste, this keto friendly enchilada sauce is simply delicious. No CORN STARCH in this recipe.

An easy vegetable side dish, that is savory, delicious, and budget-friendly! They go along with a number of different foods!

This fat-free and gluten-free cake is made with cooked orange. This makes the cake very moist and gives the cake a lot of flavor.

These Matcha Pancakes are fluffy, light, and so pretty! Matcha is loaded with antioxidants and gives the pancakes a beautiful green color!

A guilt-free sweet treat you can feel good about.

This Spicy Cali Sushi Bowl is incredible and so dang easy to prepare while the rice cooks. You gotta make this!

There’s nothing more classic than a roast chicken dinner, and nothing better than an affordable one that cooks up with its own veggie sides!

Macarons with salted caramel buttercream and a gooey caramel center are insanely delicious, plus naturally gluten free.

Beef, sweet potato, and spices combine for a flavorful and spicy Indian meatball. Dredged in egg and gluten free flour and lightly fried.

This red lentil dal is full of flavor and easy to make! Packed with spices, hearty red lentils and juicy tomatoes, it’s oh-so-comforting!

This paleo shrimp scampi recipe uses just one pan and takes only 10 minutes to put together.

Colomba di Pasqua: Italian sweet bread (or yeasted cake) shaped as a dove. This low-carb and gluten-free twist is fluffy and irresistible!