They are soaked in vanilla syrup, filled with pistachio paste, and then re-baked before being topped with sugar-free vanilla whipped cream.

Creamy, rich, and satisfying, this Vegan Cream of Mushroom Soup tastes amazing, is gluten-free, and is surprisingly only 173 calories a cup.

Gluten Free, Vegan Lemon Ginger Thin Soup aka South Indian Rasam Recipe with perfect video recipe for beginners!