Vegan Scrambled “Eggs” with Spinach and Zucchini. Start your morning right!

Healthy Beef Chow Fun

The best veggie burger ever combines sweet potatoes, quinoa and black beans in this flavorful, gluten free burger recipe!

Got extra zucchini? Use it in this delicious and easy falafel recipe. (Gluten-free version available!)

Turn your abundance of zucchini into a delicious vegan muffin the whole family will love!

Gluten-Free Sour Cherry Cake. An easy entertaining recipe.

Yummy lemon meringue cupcakes with soft chewy meringue and thick, tart lemon curd.

Tender, moist, flavorful gluten-free chocolate zucchini muffins.

Mini Polenta Pizzas with Roasted Tomatoes, Parmesan and Bacon are easy to make, gluten free and the perfect party appetizer!

Cherry Tarragon Chicken Salad is filled with flavor and served on gluten free bread making it the perfect healthy gluten free lunch!

Light but firm gluten-free pastry with a chocolate custard filling.

This recipe for homemade, gluten free Kung Pao Beef only takes 30 minutes to prepare making it perfect for weeknight dinners!

Fresh Peach Paleo Muffins – perfect with fresh summer peaches.

Crispy, fluffy, perfect gluten free pizza. Really!

Two-Ingredient Peanut Butter Cup Chocolate Chip Cookie Dough Bars (GF) – The fastest & best tasting 2-ingredient bars you’ll ever make!

Paleo Green Chili Chicken Tostadas. All grain and gluten free ingredients. Cauliflower tortilla, spicy chicken and a chili-avocado sauce.

Now everyone can enjoy trendy cronuts with this gluten-free version!

Healthy, delicious oatmeal whoopie pies with cream cheese filling.

An attractive, delicious stack of polenta, salmon and courgettes with a sour cream sauce.

Mandarin and Polenta Cake with Mandarin Syrup – gluten free!

Multi-layered cakes with all the flavours of a trifle – gluten free and low FODMAP.

Ditch the bread and bring on the portobellos! This gluten free and vegetarian sandwich is flavorful and filling without any bread or meat!