This gluten-free French apple cake is packed with thinly sliced apples and kissed with dark rum instead of cinnamon.

This cake is layered with deep chocolate flavor and a hint of espresso in every bite, and then topped with a silky mocha Swiss buttercream.

Juicy nectarines, extra crispy, golden-brown halloumi, and a spicy-sweet hot honey vinaigrette. A bold and bright salad recipe!

These delicious Gluten-Free Blueberry Friands are a wonderful treat for morning or afternoon tea, ideal to enjoy with a coffee.

These breakfast bars have been such a hit! Chai flavors blended with oats and pumpkin make this the perfect breakfast.

Flourless Chickpea Chocolate Chip Cookie Bars feature the comforting flavors of your favorite cookies with a gluten-free chickpea base.

Warm, jammy blueberries with a golden, crunchy topping—this gluten free blueberry crisp is the easy dessert you’ll come back to.

These gluten-free air fryer cookies give you soft, chewy cookies in minutes. No need to turn on your oven!

Gluten-free chocolate chip bars are soft and chewy in the center, golden brown around the edges, and loaded with a rich chocolate flavor.

Gluten-free almond cake. Made with almond flour and lemon zest.Topped with edible flowers and powdered sugar. Perfect for summer!

This fresh blueberry ice cream is smooth, creamy, and packed with real fruit flavor—no eggs required!

Sweet coleslaw made with mayo is a classic side dish that’s just the right balance of tangy and sweet.

Homemade strawberry popsicles are the perfect way to cool off on warm summer days!

This recipe is made with sweet corn, zucchini, and a rich, buttery sauce. It’s a mouthwatering side that captures the best of summer!

The cake is composed of layers of sumptuous vegan white, milk, and dark chocolate mousses atop a rich, gluten free chocolate crumb base.

This recipe is the perfect mix of bright and fruity, lightly sweet, and a bit salty. It’s made without gelatin or jello for a quick dessert!

This no bake kool-aid pie is cool, creamy, and refreshing. You can use any flavor of kool-aid to make this easy dessert!

This gluten-free lemon pie is bright, creamy, and no-bake—sweet-tart filling, buttery crust, and fluffy topping in every bite.

Lightly caramelized zucchini and yellow squash, simmered with herbs and broth, then finished with a sprinkle of feta.

Crunchy, creamy, tangy, and packed with dill pickles in every bite—this slaw is the ultimate mash-up!

A gluten free pie crust recipe that is easy to make. It’s deal for no bake desserts and cheesecakes!

My blueberry crème brûlée recipe features a silky custard with fresh blueberries and topped with a perfectly torched caramelized crust!