Ground Beef, Kale, Olives and Goat Feta Cheese combined in one extremely tasty, nutritious and satisfying single skillet dish.

Crock-Pot Bolognese Sauce – The easiest and most delicious Bolognese sauce; adapted from the original recipe archived in Bologna, Italy.

Chickpea Cauliflower Tacos with Lentil Mung Bean Tortillas. Gluten-free Grain-free Vegan

Melt in your mouth fluffy pumpkin cake ready in 3 minutes and under 100 calories! Gluten-free, vegan, paleo, refined sugar-free!

Good old bacon and eggs, with a new twist.

Boiled Cider + Honeycrisp Puffed Pancake – gluten free + vegan.

Eggplant Fries with Goat Cheese Dipping Sauce

Pumpkin Bacon Soup – This delicious soup is perfect for those fall evenings when the weather gets cold.

Apple Pie Breakfast Cookies made with quinoa instead of oats!

Sugar-free, gluten-free bars for all peanut butter and dark chocolate lovers.

Fluffy grain-free pancakes made with Toasted Coconut Butter.

Learn how to make gluten free vegetable noodles.

Goat Cheese & Herb Stuffed Tomatoes – easy and impressive. And seriously delicious

Homemade Sugar-Free Mounds – who says candy bars can’t be healthy?

Grain-free five ingredient Taco and “Rice” Bake.

Chocolate Coconut Oil Candies make a great treat when trying to lose weight.

Make an easy Southwest Ranch Chicken with just five ingredients!

A warming fall stew with soft cubes of beef, firm red potatoes and your favorite red wine.

Paleo Buttery Biscuits. Light with a rich butter taste. Will remind you of cornbread – but this one’s 100% gluten free!

Buttery macaroons w/ creamy hazelnut butter & stuffed w/ chocolate chips. Gluten-free, vegan, paleo, refined sugar-free

coconut chicken curry with homemade coconut milk made with shredded coconut (gluten-free & paleo)

Warm and gooey tarts of heaven! Chocolate Pecan Tarts made with date and maple puree. Includes crust recipe.