Gluten-free Strawberry Paleo Muffins are perfect for breakfast — a great way to use fresh strawberries this season.

Spicy Candied Bacon – crisp, salty-sweet and with a hint of chipotle.

Fudgy, flourless chocolate brownie cupcakes filled with cherry compote and topped with homemade mascarpone cream.

Thin Mint Truffles – homemade gluten-free thin mints turned into an extra delicious treat.

Raw Key Lime Pie. Sweet, creamy and tart perfection. Vegan and Grain Free.

grain-free honey-soaked pistachio donuts… perfect!

Sour Cream & Cheddar Mashed Cauliflower – So rich and creamy, you won’t miss those spuds!

Homemade Whatchamacallits – a mistake in the kitchen led to these awesome candy bars, but I don’t know what to call them!

Rich & creamy, Morel Flan can be made with any mushrooms. A lovely first course.

An easy, tasty summer salad made with simple, real food, farm stand ingredients. Gluten Free. Grain Free. GAPS.

White sangria is a beautiful summery drink, perfect for hot days outdoors. It is fruity and honey-sweet.

Easy to make grain-free and gluten-free scones!

Made with nothing but healthy ingredients, these grain, gluten, dairy & sugar free brownies are so good they will knock you off your feet!

Serve this decadent ramp-laced, morel-topped burger with a lovely pinot. After morel season, use other fave mushrooms.

Thai-Style Fried Not-Rice (grain-free, gluten-free, paleo).

Pea, Mint and Feta Fritters with Yogurt Dipping Sauce.

Summer Berry Crisp baked to perfection.

Paleo & vegan creamy chocolate milk made with sweet potato. High in calcium and chocolatey goodness!

Paleo Maple-Cinnamon Granola {Grain-Free; Gluten-Free; Nut-Free; Naturally-Sweetened}.

No guilt hidden in these healthy (gluten-free, grain-free, dairy-free) lemon cupcakes!

A delicious and super creamy flan with moist, juicy and tender pieces of prunes at the bottom. Grain, gluten, dairy and refined sugar free.

Spicy Mexican Quinoa Casserole – With less than 250 calories per serving, this is no joke!