Baby Back Ribs with Homemade Barbecue Sauce are easy to make and delicious to eat. Broil them in the oven or throw them on your grill.

Marinated Mushroom and Fiddlehead Salad with Swiss Cheese

Lemony Carrot Salad with Mustard Seeds and Feta. A healthy, gluten-free salad to serve at a cookout.

Single Serve Paleo Vanilla Cupcake with Chocolate Protein Frosting- 14 total grams of protein!

Hot and Creamy Cauliflower Dip – this gooey cheesy dip is packed full of cauliflower and soooo good. A definite crowd pleaser!

This simple and elegant Caprese Salad with Heirloom Tomatoes has fresh basil leaves and a homemade balsamic drizzle.

Cacao-infused water: a high-fiber, hydrating energy drink (vegan, gluten-free + paleo)

Vegan chipotle black bean soup with a sweet and tangy pineapple salsa verde.

A fresh green salad perfect for the Summer months ahead.

Broccoli Four Ways includes 4 different preparation methods and suggestions for interchangeable flavors and toppings.

These black bean brownies are rich, decadent, and super chocolatey! Gluten free and vegan.

Only 5 easy ingredients and a whirl in the food processor stand between you and these decadent (but secretly healthy) truffles!

Super easy to make raw lemon pie with only a few ingredients (vegan, gluten-free, grain-free, sugar-free, paleo, soy-free, organic)

Vanilla Cake Waffles with Strawberry Rhubarb Sauce- a healthy, grain-free waffle with sugar-free strawberry rhubarb sauce.

Shhh! You won’t believe what this deliciously soft frosted cocoa cake is made out of! Promise you won’t miss the flour.

Raspberry Almond Cream Cheese Coffee Cake – a healthy, grain-free coffee cake for Mother’s Day.

Super delicious moist blueberry streusel cake that is great for breakfast but taste like dessert! No flour, no eggs, low sugar.

Secretly healthy grown-up guacamole grilled cheese.

These mini chocolate muffins are moist, delicious and so easy to make with just six ingredients! Paleo and Vegan.

These rich and chewy chocolate brownies are free of gluten, grains, eggs and dairy.

Apple & Sweet Potato Egg Muffin Cups are a sweet and savory brunch addition, or make a bunch to freeze and reheat for a quick breakfast.

Thes are made entirely from cashew nuts, seeds & cranberries with a simple caramel made from honey, coconut sugar and coconut oil