In Fresh Tart’s Using a Pot of Beans Series, Part III: Lentil Hummus, with the key to making fluffy hummus.

Using a Pot of Beans Part II: Almost-Instant Vegetable Bean Soup. Hearty, healthy, lightning-fast comfort for a cold day.

Choco Nut Cut-Out Cookies – a vegan, grain-free way to celebrate Valentine’s Day.

Part I in Fresh Tart’s Using a Pot of Beans Series: Poached Egg over Lentils, Bacon & Cabbage. Fast deliciousness!

The warm anchovy-butter-garlic-olive-oil dip know as Bagna Cauda. Salty heaven for raw vegetables. Fun for a party.

Light-as-air Chocolate Souffles. These are all about the chocolate – as such, naturally gluten-free & around 200 cals each.

Vegan, Grain-free Coconut Butter Cookies (plus a make-your-own coconut butter tip).

Fluffy Almond Flour Pancakes, naturally gluten-free, nutritious, and most important – delicious.

Chicken Vegetable Soup: A hearty, restorative, post-holiday soup, thick with vegetables, chicken, and Polish sausage.

Feeling a bit carbed out? A Poached Egg Over Celery Root Latke is a luscious & festive (not starchy!) meal.

Grain-free Granola – a tasty and healthy alternative to cereal.

This Hint-of-Sweet Pumpkin Custard has just-enough sugar. A creamy-spicy gluten-free alternative for those avoiding a holiday sugar-bomb!

Silky, rich Beef Braised in Coconut Milk makes a lovely fall dinner.

From Fresh Tart, rich, crisp Sunflower Sesame Crackers that just happen to be grain- and gluten-free. Easy too!

Part IV in Fresh Tart’s Using Creme Fraiche Series, a lovely Celery Root & Leek Soup, perfect as an elegant first course.

Ricotta Meatballs in Tomato Sauce, so tender and light as air, even without bread added.

From Fresh Tart, a raw Kale Salad with Lemon, Dill, Feta & Pine Nuts. A delicious kind of healthy!

Vegan, gluten-free Halloween gingerbread cut-out cookies – a ghoulishly good treat we can all eat.

Banana-fruit muffin with goodies in it (gluten,lactose,sugar free) [Hungarian blog,translator available]

Going grain-free? You can still indulge with these delicious vegan double chocolate chip cookies!

Cauliflower “Rice”

(Gluten Free, Grain Free and High Protein) Stuffed Peppers