Thin slices of zucchini and tomato are layered with Parmesan cheese and baked up to perfection. A healthy vegetarian side dish.

White Bean Wild Mushroom Gratin is creamy white beans, plenty of mushrooms, with a crispy, golden brown top!

Leek & Mushroom Gratin – this delicious dish was my savoir on the Atkins day. Day 2 of my ‘ridiculous’ diet where I tried 9 diets n 9 days.

Roasted Brussels sprouts and quinoa combine in this delicious, cheesy, texture-rich gratin. This vegetarian dish makes for great leftovers!

This Delicata Squash and Sausage Gratin is a delicious combination of flavors, and Delicata squash is easy to work with.

A gratin perfect for late summer, when heirloom tomatoes are at their peak and garden fresh basil is plentiful.

Cauliflower and Kale Gratin (Gluten-Free). Yes, a delicious gratin can be healthy too!

This sweet potato & kale gratin is so creamy and flavorful, you’ll never believe it’s paleo and vegan.

Butternut Squash & Cheddar Potatoes au Gratin is a comforting side dish with a creamy, cheesy sauce that sneaks in some extra veggies.

Brown rice gratin with zucchini and eggplant- a great vegetarian side to any Holiday meal.

Parmesan Zucchini Gratin – a crispy-cheesy way to use up the abundance of zucchini!

Cheesy zucchini gratin with gluten-free béchamel. Vegetables never tasted so good.

Roasted Zucchini & Tomato Rice Gratin

An earthy and elegant dish inspired by the best of Sicilian traditions.

Potato Gratins

Chipotle Sweet Potato Gratin. Put a spin on traditional Thanksgiving fare or make any meal a bit fiesty!

Comfort food, Italian style. Zucchini gratin. Gluten-free.

A cheesy but lighter gratin packed with veggies and protein! Great as a vegetarian main dish or delicious side – GF and low carb

Summer Berry Tian