Make these adorable Peanut Butter Pumpkins for your upcoming Halloween party.

Bell pepper jack-o-lanterns with raw red sauce and noodles. Gluten-free and vegan

Halloween Oranges. Make them in 5 minutes. (kid-friendly)

A beautiful autumn cake. Complete with a video tutorial for buttercream roses and instructions for these super easy and adorable mini acorns.

Halloween carved bell peppers with Mexican quinoa salad

Halloween Ant Hills – vegan caramel popcorn balls with 0 refined sugar.

Rustic Mini Pumpkin Cakes. Light, moist Pumpkin Spice cakes made gluten free or with gluten (options included).

Monster eyeballs – Vegan blueberry macaroons topped with marshmallow and chocolate pieces.

Healthy Homemade Almond Joys – Gluten-free, Vegan + Refined Sugar-free

Here’s the perfect way to jazz up popcorn during pumpkin season.

Pumpkin Pie Reeses!

Chili Roasted Pumpkin Seeds – a healthy and delicious fall snack

Easy Graveyard Cupcakes (with simple tutorial). Can be made gluten free or with gluten. Boo.

Pumpkin Cookie Dough Ice Cream- so healthy you can have three scoops. You could even eat it for breakfast!

Meringue Bailey’s truffles, in a very easy way! (in Italian)

A finger food version of pumpkin pie (in Italian)

Take Rice Krispies Treats to a new level of fun in this easy cake that makes the perfect Halloween party dessert. Ready in 10 minutes!

Sugar overload? Try these healthy but festive snacks with no added sugars and a protein boost!

The best part of pie – the filling! Creamy, crustless pumpkin pie baked in a jar for easy individual treats. GF

Wordless Recipe #2 Halloween Edition, a recipe told in photos. Haunted Honey Caramel Popcorn

Lemon flavored meringue ghosts are so easy and were the hit at our Halloween open house with adult and kids alike.

Sugar-free Frozen “Boo”nana Pops – Playful frozen ghost pops made with banana, coconut butter, and dried currants!