4 unique vegan and gluten-free toasts, quick, easy, healthy, and light. These make great summer meals without turning on the stove!

The sweet taste of apricots pairs well with crunchy cucumbers, red bell peppers and the wonderful aroma of fresh basil and scape!

This pizza crust is made with broccoli!!! Topped with green pea hummus, it’s the healthiest pizza!

When you have apples and nut-butter lying around and feeling hungry, turn them into charming little apple breadless sandwiches

Easy Teriyaki Salmon served on a bed of Asian Noodles made with brown rice noodles, fresh veggies and a homemade Asian Sesame Dressing!

These Asian Salmon Burgers are loaded with flavor, Low Carb, and so healthy! {Gluten Free}

This Blueberry Quinoa Arugula Salad topped with a Honey Lemon Vinaigrette is so light, refreshing, and packed with protein!

Tilapia Fish Tacos with Avocado Cilantro Sauce – These are a family favorite!

These Easy Caprese Salad Bites are perfect for your next party or get together!

This Healthy Tahini Chocolate Smoothie has such a creamy, unique nutty taste that is so delicious! Plus it’s Dairy Free!

How to Make Amazingly Fresh California Sushi Spring Rolls – a healthy and satisfying meal under 300 calories!

These Collard Green Veggie Wraps are perfect for Meal Prepping! These are Low Carb and so delicious!

Easy Vegetarian Pad Thai that can be made in less than 30 minutes (including prep) and is way better than Take-Out!

Sunflower flax granola bars: with 10 whole food ingredients. They’re nut-free, egg-free, dairy-free, and gluten-free, but so delicious!

The secret to an irresistible apple crumble? The spices! And this recipe’s special combination is one of the best you’ll ever try!

Patriotic Cheesecake Stuffed Strawberries – an easy healthy recipe that tastes like strawberry cheesecake but without all the calories!

Oatmeal breakfast bars packed with plant-based protein thanks to hummus and peanut butter. Healthy, simple, & delicious!

Strawberry French Toast Bake for Mother’s Day brunch! 6 ingredients, 30 minutes, gluten-free, and healthy.

Irresistibly soft & chewy chocolate chip cookies made with no eggs or refined sugar!

Gluten-free vegan biscuits, made with coconut oil! They only require 8 ingredients and 20 minutes to your perfect flaky, buttery biscuit.

These Chocolate Chunk Brownie Thins are a fun twist on traditional fudgy brownies! Supremely rich & incredibly simple to make!

This is an easy version of vegetarian biryani rice with all the exotic flavours of India