Easy and filling 20-minute chickpea tuna salad packed with fresh veggies and the best Italian dressing for the ultimate healthy lunch.

This creamy lemon poppyseed chia pudding recipe is one of my favorite healthy snacks that’s low calorie and packed with fiber.

These golden brown cakes include mashed bananas, oat flour, and almond milk for a higher-fiber, gluten-free friendly breakfast.

Only 3 ingredients! Naturally sweetened and take just 10 minutes to make. The perfect quick snack or dessert for anyone who loves chocolate!

This creamy sun-dried tomato pasta is made with a garlicky cashew Alfredo sauce, flavorful sun-dried tomatoes, and delicious pasta.

Miso Spinach and Mushroom Soba Noodles are an umami flavor-packed, vegetarian, gluten-free meal that is delicious made in 15 Minutes!

A warming lemon lentil soup (adas bi hamod) made with lentils and vegetables in a lemony broth. This is a vegan and gluten-free soup.

These cookies have golden crispy edges and a soft chewy center. They are easy, delicious, and both gluten free and dairy free.

Elote, a sublime side dish made with corn that will make you come back for more, and more. Corn is in season and most tender,

These gluten free pumpkin cookies are soft, easy and so delicious! They have the perfect texture and flavor. They are also Vegan!

Date-Sweetened Blueberry Oat Muffins – Soft, moist, and lightly sweet! Nut-free.

Air fryer eggplant is an easy and delicious side dish made with just 4 ingredients. Gluten-free, vegan, ready in less than 15 minutes

Millet is a nutritious and delicious alternative to corn for a polenta-like dish. Like polenta, it is firm enough to be baked or fried!

These easy vegan, paleo and AIP Banana Pancakes are super fluffy and delicious, and come together quickly in the blender.

Can you cook marinated chicken in air fryer? Yes! Making air fryer marinated chicken breasts (no breading) is easy. Gluten-free keto recipe!

Honey Thyme Roasted Peaches + Yogurt | The Nourished Mind

Miso Black Bean Pasta With Scallops + Brussels Sprouts | The Nourished Mind

This 25-minute mashed butternut squash recipe is easy and quick, requires no roasting, and is great for weeknight and holiday meals alike.

If you have a plethora of zucchini or summer squash, try this zucchini dip, our riff on baba ganoush. Smoky, creamy, garlicky, yum!

Vegan and gluten-free dinner recipe: it’s delicious served up in bowls and garnished with fresh basil leaves or crispy garlic breadcrumbs.

Delicious, fun, and refreshing all at once! These Orange Cookies are the perfect summer treat and you won’t believe how healthy they are!

This Easy Eggplant Spread is jam-packed with fresh, earthy flavors. It comes together in under 20 minutes and stores easily too.