4-ingredient corn fritters are a simple and flavorful vegan dish. Imagine the taste of sweet corn kernels with savory scallions.

My creamy pbcurry is made by tossing ingredients in a pot and letting magic happen! Each mouthful serves up a mind-blowing combo

A pretty pink beetroot hummus, oil-free and easy to make. Slightly sweet and earthy from the beets, it’s perfect for dipping or spreading.

These delicious shish tawook tofu skewers are huge on flavor. Super easy to make, enjoy with a salad and chips or in a wrap.

All natural, no refined sugar healthy sesame snaps. Super easy to make and stores well in the pantry.

Authentic Lebanese tabouli salad, made with fresh parsley, tomato, onion, herbs in a lemon dressing. This is super refreshing

An easy and basic method for making tender roasted artichoke halves in the oven. Great as a side or can be enjoyed as is.

The best way to enjoy chickpeas is Lebanese hummus balilah. These are warm chickpeas in spices and olive oil. The taste is amazing!

Sticky and sweet Brussels sprouts without oil are made with chili, garlic, ginger, and maple syrup sauce on the stovetop. Super easy & quick

Minimal ingredients needed to make a healthy low fat potato soup. Vegan and gluten free and no oil. A perfect, nutritious and warming meal.

Delicious Lebanese grape leave rolls filled with rice, herbs and vegetables simmered in a lemony broth.

An easy and delicious side salad made of shredded white cabbage. This is a Croatian recipe that is naturally vegan and gluten free.

A delicious and easy crunchy cabbage salad that is the perfect side to any savory meal.