Enjoy this Lebanese Moussaka with Green Peppers as a starter, a side or a main dish, maybe over some fluffy steamed rice.

You only need 4 ingredients to make these Gluten-Free Chocolate Lava Cakes! They’re super easy, nut-free, dairy-free, paleo and keto!

One of the most delicious summer desserts around but made healthy! These vegan cookie dough ice cream sandwiches are so easy to make!

No-bake cookie dough bars studded with chocolate chips and pistachios, topped with thick chocolate. Vegan, GF and healthy.

This Healthy Strawberry Shortcake Banana Bread that’s gluten-free, easy to make, and the perfect moist texture! Perfect for summer!

This Gluten-Free Berry Galette recipe is easy and tastes out of this world! Vegan friendly and refined sugar free! Way easier than a pie!

A delicious baked oatmeal packed with good-for-you ingredients that can be enjoyed warm or cold (gluten-free, vegan)

This honey mustard chickpea kale & avocado salad is a super delicious & hearty kale salad! GF, Veg, DF, & Vegan option.

You only need 6 ingredients to make these easy No Bake Triple Chocolate Almond Butter Bars. Healthy, paleo, vegan and nut-free friendly!

Strawberry chia jam that’s refined sugar free, only 4 ingredients and only takes 15 minutes to make! Naturally paleo and vegan too!

When next you have some overripe bananas lying around your kitchen, use them to bake this yummy banana bread.

A delicious, 4-ingredient tofu scramble that makes a great high protein plant-based breakfast. Eat with toast. Vegan and gluten-free.

The most delicious stir-fried pea shoots made in under 10 minutes. An easy plant-based side dish to serve with rice or noodles. Gluten-free.

This fish with an easy lemon garlic sauce is a simple & healthy flavour-packed dish. The perfect restaurant-style meal that’s easy to prep!

The most delicious, easy to make vegan potato salad ever! Tender potatoes are coated in a dreamy creamy dressing that’s perfectly seasoned.

It’s easy to make fermented radish pickles, either with sliced daikon radish or small garden radishes. Packed full of flavor and delicious!

Delicious vegan & gluten-free matcha chocolate chip cookies. Soft and gooey inside and slightly crispy outside. The perfect cookie!

A delicious plant-based breakfast made in just 15 minutes. Anti-inflammatory & good for your digestion. Slightly tangy and naturally sweet.

Vegan banana bread loaf with juicy blueberries and hazelnuts and berry icing – a one-bowl easy and delicious recipe. GF option!

Thick and chewy vegan chocolate chip oatmeal cookies, made in under 30 minutes. Perfect for sharing with friends & family! Gluten-free.

Easy Mexican Black Beans made from scratch using Instant Pot or stove top pressure cooker. This recipe is no-soak, vegan, gluten-free.

This easy recipe for Tahini Fudge features maple, vanilla, and walnuts. A no bake, vegan tahini dessert that is quick to make.