Stuffed Prosciutto Meatballs w/ Cranberry Glaze – Meatballs stuffed w/ mozzarella cheese, covered in prosciutto & a tangy cranberry glaze

Pureed celery root with roasted beets and herbs- perfect Fall comfort food! Vegan + Gluten Free

Tender chicken pieces cooked slowly in a sour cream, spicy herb sauce to serve with your favourite Indian bread.

Sweet Summer Tomato & White Bean Salad With Fresh Herbs, Lemon Zest & Olive Oil + Medicinal and nutritional benefits of each ingredient!

How to pickle strawberries (they’re so delicious!) + a pickled strawberry and beet salad with an herbed vinaigrette.

Vegetable Galettes with Fresh Herbs – Delicious vegetarian side dish made with carrots, zucchini and sweet potato.

Falafel plate + herbed tzatziki.

Light purple potatoes salad with fresh herbs and buttermilk. (in French & Italian)

Quick and fresh lamb with herbs and lemon. (in French and Italian)

For foolproof fish….Slow Roasted Salmon with Shallots, Dill, Tarragon and Parsley.

Ottolenghi’s brilliant Saffron Chicken Salad…. you can’t believe what happens to a whole orange!

Simple and Tasty: Labneh with Dry Oregano.

Grilled chicken legs marinated in beer and herbs, wrapped in bacon: One of the best BBQ sides ever.

Watching cream transform into butter feels almost magical, and mixing in fresh herbs makes it even better!

Basil and mint give tremendous flavor to this simple watermelon soup.

Warm pasta tossed with fresh basil and spinach in a very light cream sauce is an example of seasonal eating at it’s best.

Quinoa oat bread 2 ways – sweet + savory – gluten free + vegan

Roasted, easy and sexy cauliflower.

A savory twist on zucchini bread. Packed with garden fresh herbs + garlic.

White Nectarine and Pineapple Sage Galette

Chai Tea (embellished with a mini gingerbread mug topper inspired by Not Martha).

Black Rice with Chili Marinated Shrimps, Oven-roasted Tomatoes and Wilted Basil Leaves