Sauteed Baby Bok Choy with Lemon and Capers

Warm spring days will feel right around the corner when you try these Blueberry Crumble Bars. (GF/non-GF)

It’s easy to make Preserved Lemons at home. These make a great gift for the food enthusiast in your life.

A filling arugula salad with roasted grape tomatoes, chickpeas, just the right amount of bold feta, and a zesty lemon-dijon vinaigrette.

The classic Middle Eastern salad gets an upgrade with quinoa. A healthy meal with high quality protein and fresh vegetables and herbs!

Vegan Mediterranean Chickpea Burgers- so flavorful and firm you’d never guess they were vegan!

This Lemon-Garlic Edamame Dip is a healthy and delicious appetizer that takes minutes to make!

These delicious gluten-free vanilla cupcakes are have a lemon curd filling and are topped with buttercream frosting.

Fresh salmon and crisp asparagus is an oven roasted dream team with a light lemon-dill sauce providing the right amount of tang.

Creamy and dairy free, no bake cheese cake.

Orange Cornmeal Shortbread. These buttery shortbread cookies are made with cornflour and orange zest.

Balsamic Chicken Salad with Lemon Quinoa

Gluten Free Coconut Lemon Bars

Roasted cauliflower with lemon and parsley.

Lemon Basil Pesto

Homemade mayonnaise made with only four wholesome ingredients. Tastes so much better than store bought mayo and is healthier!

Gluten Free Citrus Chiffon Cake – lemon, lime, and orange flavours in a light, airy chiffon cake.

This dairy-free, gluten-free, lemon butter garlic shrimp recipe is made in only 20 minutes for a delicious, healthy, quick & easy dinner!

Sweet and tart lemon blueberry cake. Gluten free, sugar free, and paleo friendly!

Grain free lemon cookies with a refreshing lemony cream filling. Paleo with low carb options.

Healthy Mediterranean-style potato wedges seasoned with lemon, thyme and garlic.

A quick and easy recipe to liven up your Roasted Winter Vegetables.