Purple Potato and Chickpea Salad
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Impress your guests with this Mayo Free Purple Potato Salad w/Chickpeas and Lemon Dill Tahini Dressing – a unique and comforting dish!
Impress your guests with this Mayo Free Purple Potato Salad w/Chickpeas and Lemon Dill Tahini Dressing – a unique and comforting dish!
Flourless almond lemon loaf: a light, moist cake perfect for breakfast or tea. Dairy and gluten free!
Crust-less lemon cheesecake topped with candied cranberries. Perfect for the holidays and gluten-free friendly.
Easy to make Oatmeal Jam Bars; your favorite berry jam surrounded by rolled oats in this Gluten and Dairy Free dessert bar.
Creamy, tangy and easy to make vegan, gluten-free chia pudding that’s perfect for dessert or breakfast.
Homemade baked ricotta – the perfect appetizer to impress your guests over the holiday season.
Roasted Cauliflower and Quinoa Salad with Sumac, Lemon + Tahini (Vegan + GF).
Forget the chocolate cake: try this GLUTEN FREE Lemon, Ricotta & Almond Flourless Cake!
This lemon Dijon dressing tastes amazing with turkey leftovers.
Pumpkin and tahini cream sauce. Because it’s Fall, you’re Paleo, and you’re tired of the same old pasta sauce.
Lemon, Ricotta and Almond Flourless Cake. A light gluten free dessert – one of my favorites!
Baked Hasselback Potatoes are crispy and golden on the outside, soft and creamy on the inside.
Lemon Glazed Pumpkin Gingerbread – All the flavors of fall in this pumpkin gingerbread w/ a twist, a zesty, lemon glaze. Gluten-free, paleo, nut-free.
Lemon Tartlets With Thyme Crust – sweet and tangy lemon curd paired with savory thyme and almond flour crust.
Moist, gluten-free lemon ricotta bread that makes for a citrusy and filling breakfast or a tea-time snack.
Zucchini Spaghetti with Crispy Prosciutto and Roasted Cauliflower with Lemon-Parmesan Sauce – made with a spiralizer!
Always Perfect Bone-In Chicken Breasts… a game changer.
Celebrate the end of summer with this refreshing mocktail. Tart lemons meet sweet strawberries and cooling mint!
Homemade Lemon Meringue Marshmallows
Lemony herb + quinoa stuffed mushrooms. Gluten-free + vegan.
A light and airy hummus with hints of lemon and Kalamata olives. It’s whipped consistency will keep you coming back for more!
Delightful zesty lemon, macadamia and coconut bliss balls