Made with hearty beans, vegetables, and delicious fiesta-style flavors. Plus everyone can personalize with their own favorite toppings!

This delicious dish comes together in 20 minutes! Chewy noodles are tossed in a rich & savory peanut sauce for a protein-packed meal.

This Roasted Sweet Potato Arugula Salad is easy to make, simple, and you can serve it on its own or as a side. Vegetarian and GF!

This rustic tomato soup is creamy, cozy, and completely plant-based! It’s blended smooth with white beans for velvety texture and protein.

This hearty soup features sweet corn, fresh herbs, and delicious Mexican-style flavors. Satisfying and filled with nourishing ingredients!

A protein-rich, plant-based twist on the original! Loaded with crisp romaine, eggy tofu, savory “bacon” crumbles, veggies, and chickpeas.

It’s so easy to make this frozen vegetable soup with freezer and pantry staples! A simple no chop recipe for lunch or a light dinner.

Break out the hot sauce and grab some bell peppers, we’re making Cheesy Buffalo Chicken Stuffed Peppers for dinner!

This dairy free creamy chicken soup is a hearty, cozy meal with shredded chicken, veggies, herbs and coconut milk. So easy to make!

Crispy Smashed Potato and Red Belgian Endive Salad

No bread slices needed, this delicious gluten-free Avocado Tuna Melt is a great low-carb option and the perfect meal prep recipe for lunches.

Tender bites of glazed salmon paired with bright, crunchy vegetables, and sliced avocados, this gluten-free poke bowl is a tasty lunch!

This homemade basil pesto is fresh, vibrant, and full of flavor! It comes together in just minutes and is perfect for so many dishes.

This Vegan Zucchini Soup is extra creamy, delicious, and so simple! It can be ready in less than 40 minutes, and it’s a great freezer meal.

This healthy Southwest Quinoa Salad is a tasty salad that is the perfect side dish for dinner or a light lunch during the summer months.

This easy seafood bake recipe combines juicy shrimp, tender crab legs, and smoky andouille sausage, tossed in a creamy, buttery Cajun sauce.

Super creamy with finely chopped Cajun herbs and veggies, this unforgettable chicken salad is the recipe you didn’t know you needed.

Baked Salmon & Shrimp Sushi Cups—a gluten-free, portable twist on sushi! Ready in 30 minutes with salmon, shrimp & tasty toppings.

This vegan rice salad combines chickpeas, broccoli, tomatoes, cucumbers, and rice with a dairy-free ranch dressing.

The tofu is soaked in the flavorful marinade, then coated with sesame seeds and pan-roasted until crispy

This Tomato Zucchini Soup is packed with veggies, it’s extra creamy, and it can be ready in just 35 minutes!

The gluten free sandwich bread is soft, airy and makes the most delicious sandwiches.