Ma Po Tofu one of my favourite tofu dishes. Gluten-free, vegan, allium-free and super easy and quick.

Crispy Gluten Free Chicken Tenders can be made ahead and frozen for convenience. Crispy and made with pantry staples.

This Sweet Potato and Peanut Soup is one of the Best of Healthy Seasonal Recipes ever. And it just happens to be gluten-free and vegan!

Asian Quinoa Salad with Peanut Dressing is the perfect side dish or meatless main dish! It’s loaded with veggies, protein & fiber!

A creamy roasted red pepper feta cheese sauce drizzled over perfectly cooked, bursting with flavor, chicken meatballs & sauteed kale.

Perfectly roasted lemon thyme sole with crisp-tender asparagus and a creamy lemon dijon sauce. This is a no muss, no fuss dinner!

Running out of ideas with your quinoa salads? Here’s one made with fresh ingredients like beets and oranges and walnuts.

Vegan Pad Thai with Sweet Potato Noodles

Switch up your routine taco night with these spicy, crunchy, and loaded with flavor, Cajun shrimp tacos!

Gluten free, Nightshade free version of a traditional meat pie

Gluten-Free, Vegan Sicilian Pizza is perfect for a weekend in front of the TV!

You’ll love this eggplant burger recipe! This vegan recipe is extremely easy to make, has a subtle garlic taste and strong za’atar flavor!

This roasted garlic pasta recipe is simply an explosion of flavors and has an incredible taste! The silky-smooth vegan sauce is so versatile

Quick and Easy Ratatouille. A vegetable stew that takes only 30 minutes and requires just a handful of fresh seasonal produce.

Purple Sprouting Broccoli and Walnut Tart – great looking and wonderful to eat. Gluten-Free | Vegan | Allergy-Friendly | Seasonal

Vegan Coconut Split Pea Soup is loaded with luscious warm spices like cardamom and turmeric, blended with creamy coconut milk.

An easy weeknight chicken dinner that’s tender, full of flavor, and a healthy meal option for those who love simple chicken dishes.

This Serbian baked sauerkraut dish (aka podvarak) with smoked turkey legs is simple, nourishing, and delicious comfort food.

Spring rolls filled with shredded chicken, lettuce, vermicelli, carrots, mint, and basil then served with a tamarind sesame vinaigrette.

Make ultra-flavorful restaurant-style crispy sesame chicken without a ton of sugar or deep frying.

A quick & easy dinner, ready in 30 minutes. Creamy pumpkin cauliflower curry with chickpeas is the perfect vegetarian meal!

Say hello to cozy winter nights in with skinny creamy artichoke soup, bursting with the flavor and aroma of artichokes, leeks, potatoes.