Darkly delicious layered vegan and gluten free chocolate cake, naturally sweetened and super simple to make!

Gluten free cheese croquettes coated in almond and oat flour.

Sticky, sweet homemade blackberry jam and soft, chewy, spongy, crumbly topping using coconut sugar, coconut flour and desiccated coconut.

The ultimate summer dessert with warm roasted peaches topped with delicious vegan ice cream and maple glazed walnuts

Deliciously light vegan pancakes with smooth coconut cream & the best seasonal fruits.

One of the ultimate in comfort foods made vegan and healthier! Topped with deliciously warm roasted seasonal fruits!

ayers of heavenly flavour with peanut butter chia pudding, vanilla coconut yoghurt and homemade strawberry chia jam.

Creamy smooth vegan ice cream, naturally sweetened with bananas, fruit syrup and Sweet Freedom Chocolate Shake!

The perfect make ahead breakfast for busy mornings! Easy to make and handy to have in the fridge or freezer to grab and go!

The perfect summer treat! Nuts and sweet dates, fresh strawberries, creamy cashews and almond milk make the ‘cheesecake’.

Bite sized mini pies with a nutty, chocolate base, sticky date caramel, fresh bananas and coconut cream decadence!

Vegan Blondies with Dark Chocolate Filling – gooey chocolate sandwiched between layers of soft blondie mixture,with dark chocolate chips

Try this kale salad made with strawberries, quinoa, red onion, sunflower seeds & shaved parm. A perfect spring/summer salad.

These crumbly, oaty, slightly sharp but still perfectly sweet & delicious bars are great for breakfast, they’re also a perfect snack!

Spaghetti Squash Pasta with Sun-dried Tomato, Garlic & Basil. A delicious light dinner with no grains.

Mangalorean Coconut Onion sauce with Chickpeas. Simplified adaptation of Regional Indian Curry from Coastal Karnataka. Vegan Gluten-free.

Sometimes you’ve just got to indulge a little. Go the extra mile. And these cheesecakes are seriously worth it!

Gluten Free Cilantro Pesto Pasta with Roasted Tomatoes and Corn

I’ve called these FUDGY Hazelnut Nutella Bars for a reason. They are the most incredible texture – soft but chewy and oh so delicious.

These tarts are not only hardcore, they’re also sorta good for you! Vegan, gluten free, refined sugar free.

You can sit with a jar and a spoon in your pj’s, watching your favourite show and marvel at how delicious a healthy dessert really can be.

This is one of those juice blends that I could drink every day. So much fruity goodness with spinach for all the Popeye feels!