If you’re looking for all the flavor of chicken enchiladas, but a fraction of the work, this 20-minute Enchilada Skillet recipe is perfect!

These Leftover Turkey Sweet Potato Enchiladas are the cure to your turkey burnout.

These enchiladas rojas take lightly fried corn tortillas dipped in red salsa and stuff them with shredded jackfruit and vegan queso fresco.

This salsa ranchera is chunky, spicy, smoky, and easy to make. Roasted tomatoes, green chiles, onion, and garlic come together perfectly!

Only requires one pan, and 30 minutes. Customize it using any toppings/fixings you like. Easy weeknight dinner.

If you love caramel, this sweet, buttery, and ultra-creamy vegan cajeta recipe is for you. Try serving it on crepes, ice cream, and more!

Try this ensalada de papa (potato salad) full of buttery potatoes and crunchy vegetables covered in a creamy, dairy-free chipotle sauce!

Healthy loaded nachos; there’s nothing better. Delicious, easy to make & vegan! A finger food recipe, great for super bowls or parties.

This black bean and avocado salad is awesome served on a bed of greens or as a dip with tortilla chips.

Sopa de habas (or fava bean soup) is a hearty Mexican dish filled with creamy fava beans, fresh vegetables, and tasty herbs and spices.

Plátanos fritos highlights sweet, creamy, and ripe plantains. Your new favorite dessert will give you rich, caramel flavors in every bite!

Morisqueta is a dish made with tender rice, creamy beans, and red salsa to deliver simple, yet bold and delicious Mexican flavors.

All the flavors of traditional Mexican street corn in the form of a salad. Perfect for summer parties. It’s also great as a dip.

These crispy and delicious picaditas feature tender corn cakes topped with green and red salsa, fresh onion, and creamy vegan queso.

Cool off with a glass of sweet and tangy tejuino. This fermented corn drink has been around for centuries, and you’ll soon find out why!

A staple dip that goes well with everything, served as a simple dip, a nachos topping, and an accompaniment to wraps, tacos and more.

The best and easiest Black Bean and Corn Salsa recipe! Transform canned black beans into a Mexican-inspired salsa with fresh grilled corn!

Crock Pot Beefy Potato Taco Casserole is filled with a cheesy taco sauce, diced potatoes, bell peppers, onions and ground beef! Gluten Free

Fresh and delicious, this pico de gallo has the perfect balance of tomatoes, cilantro, onions, peppers, and lime juice.

These strawberry tamales are exactly what you’ve been needing. Time to dig in!

This yummy crockpot chicken taco soup can work for so many dietary needs! Gluten free, dairy free, and packed with flavor.

This fresh and summery pineapple pico de gallo can be served with chips or as the perfect finishing touch to pork or fish tacos. Vegan & GF.