Zesty marinated Carne asada mixed with light Mexican cheese. A lighter (but completely filling!) carne asada quesadilla!

Mexican Chicken Sausage Stew – a one bowl meal full of flavor and spice and textue.

This homemade pico de gallo is refreshing and bursting with flavor! Easy to make and perfect for topping tacos, burritos, or dipping.

These zesty vegetable fajitas as PACKED with flavor and easy to make! You can even cook them on the grill!!

These delicious vegetarian stuffed poblanos are gluten-free and perfect for a weeknight or for a vegetarian Cinco De Mayo celebration!

Buñuelos Mexicanos are golden and crispy on the outside yet tender and airy on the inside. Just don’t forget the cinnamon-sugar coating!

Chicken Enchilada Casserole with Rice is a super easy one-pot: so delicious and gluten-free.

Mexican Street Corn Salad also known as Esquites (in Mexico) is a creamy warm corn salad filled with fresh herbs, spices, and cotija cheese.

My Mexican Red Rice recipe that tastes just like the restaurants, but in the comforts of your own home.

Enchiladas stuffed with roasted poblanos and cheese, and cooked in a red sauce. A twist on the popular Mexican dish, chiles relleno. So yum!

This delicious, gluten-free meal is quick, easy and filling. The refried bean crust is filled with taco filling for a flavour-packed meal.

Slightly spicy & full of flavor these simple salsa verde pinto beans bathe in a rich and creamy broth that will leave you longing for more.

This no hassle, authentic chilaquiles rojos recipe is a traditional Mexican breakfast and brunch meal. These chilaquiles rojos are easy!

A rich dark Mexican chili chocolate tart made with a gluten free almond crust and topped with cinnamon pecan crunch.

This Mexican savory breakfast with quinoa recipe is so easy and delicious! It’s vegan, gluten-free, and perfect for meal prep breakfast.

If you are crushing on our Baked Chorizo and Eggs, well I just made it more convenient with Easy Baked Chorizo Egg Bites.

This red chilaquiles recipe is incredibly flavorful and easy to make in 15 minutes for a delicious breakfast or brunch!

Spicy ranch is the perfect salad dressing, dipping sauce for chicken wings, or dip for your favorite sliced vegetables.

This fresh and zesty Mexican style cilantro lime sweet potato salad is super simple to make and takes just 30-minutes to make.

Warm and spicy, yet bright and crunchy, this quick and easy chicken chilaquiles stew is a meal you will CRAVE. Gluten free!

This soup is loaded with juicy chicken, sweet corn, and soft black beans. It’s topped with homemade tortilla strips and cheese. So yum!

Learn how to make an easy empanadas recipe with corn dough by following this step-by-step guide!