Sweet, tangy al pastor sauce cooked with cauliflower for an easy and delicious vegan taco! Roasted sweet tender cauliflower tacos.

Soft corn tortillas stuffed with succulent chipotle shrimp and fajita seasoned roasted vegetables, perfect for a weeknight meal.

Once you learn how to make easy and quick pickled onions you’ll always keep a jar on hand to liven up your meals.

Mexican Cod over Tomato Cream Sauce – that is not quite true. The cream is coconut milk.

This soft, crispy, authentic, and easy sopes recipe is going to transport your taste buds straight to central Mexico where it all began.

Crunchy gluten-free tacos filled with spiced pork tenderloin, bell peppers, onions, jalapenos, lime juice, fresh tomatoes and gooey cheese.

Meet your new favorite savory breakfast: vegan Tex-Mex migas! Made with scrambled tofu, pan-fried tortillas and tomato salsa over beans.

Ditch the jar and make THE BEST Red Enchilada Sauce at home! This easy recipe is so flavorful and comes together in just 20 minutes!

These homemade blue corn tortillas use just 3 ingredients and are better than anything you can buy at the store.

Easy to make and full of smoky, vibrant Mexican flavors. Naturally vegan and gluten-free, ready on the stovetop in about 30 minutes.

Turkey Sweet Potato Skillet – an easy one-skillet, 30 minute meal to use up leftover Thanksgiving turkey!

Gluten-free and vegan Mexican-inspired stuffed aubergines (eggplant), loaded with garlicky spiced quinoa, black beans and tomatoes.

Tomatillo brushetta – a Mexican change up on the Italian classic.

Memorable and flavorful parchment-roasted salmon tacos with pickled red onions, avocado and yogurt-avocado crema. Gluten-free.

This quinoa bowl with cumin, chili powder, roasted corn and bell peppers and a simple vinaigrette, brings out quinoa’s nutty flavor. GF

Gluten free, vegan & irresistibly delicious, this Spaghetti Squash Burrito Bowl is healthy and easy to make in under an hour!

This mild restaurant style salsa is made from scratch with fresh tomatoes.

Chicken tinga tacos will be your new favorite flavorful, delicious, and easy weeknight dinner!

Fresh salsa made with grape tomatoes. Great for snacking with chips, or spooning over eggs, chicken, tacos, or any Mexican dish.

Easy, cheesy, totally dairy-free cashew queso! This luscious vegan cheese is loaded with flavor and easy to make, with just 7 ingredients.

It’s protein packed with ground turkey, quinoa, and beans and makes great leftovers for the week! It’s naturally gluten free!

This sweet and spicy salsa is loaded with ripe summer peaches, black beans, cilantro, onions, lime juice, and spices.