Creamy (but healthier!) BLT Zucchini Pasta – gluten free and made with a spiralizer!

This smokey roasted red pepper gluten free pasta is so easy and delicious. Best of all, you can have it on the table in 20 minutes!

Asian Ginger Sesame Roasted Vegetable Pasta. Healthy, easy, and a great way to use any leftover veggies.

Carrot Pasta w/ Garlic Thyme Sauce- This is the perfect substitute for pasta. Its gluten free, dairy free, but also super tasty.

Spicy Sausage Black Bean Pasta, a 30 minute, one pan meal that is delicious and gluten free!

This Sundried Tomato Pesto uses a healthy, plant-based ingredient to make it ultra creamy + rich, so you can eat your pasta + feel good too.

A dairy-free and gluten-free creamy chicken pesto pasta. The sauce is coconut milk based with added crunch from almonds and garlic chips

Peanut broccoli sauce with roasted peanuts.

Simple and delicious, this pasta salad features fresh veggies, pepperoni, and a zesty Italian vinaigrette!

Vegan sweet potato mac and cheese with BBQ pulled jackfruit.

This spicy pasta sauce is packed with fresh vegetables and is full of flavor! A simple weeknight dinner.

The BEST shrimp scampi – made with gluten free quinoa pasta (but you can use regular if you’re not into that sort of thing).

A light suggestion for a very tasty lunch or dinner Asparagus and Turkey pasta

Oriental salmon and “noodles” in broth by Jamie Oliver. Gluten free! (in Italian)

An easy gluten free recipe with peppers and tomatoes served over pasta.

You’ll never need another pasta recipe again after you try this Creamy Vegan Fettuccine Alfredo w Caramelized Squash and Red Onions

Need dinner on the table in under 30 minutes? I’ve got you covered with this Penne pasta with chicken in a creamy tomato sauce.

Roasted Broccoli and Chickpea Lemon Pasta- an easy meal that’s light and satisfying. {gluten-free}

This weekly staple features any seasonal veggies, roasted to enhance their flavor and placed on top of your favorite pasta. Healthy & tasty!

Crock Pot Cincinnati-Style Chili {gluten-free}.

Add sage, butternut squash, and brown butter to pasta for a cozy meal on a winter day, gluten free!