Fix yourself a big stack of these Banana Silver Dollar Pancakes for breakfast–they’re gluten-free and vegan too!

A delicious gluten-free version of the classic chocolate caramel bars, which is also low FODMAP. This uses minimal sugar.

Brown rice, mint and pine nut salad with currants and caramelized onions.

Breakfast Cookies for Brain Awareness Week. Organic, Gluten and Dairy Free Deliciousness.

Tarragon Salted Dark Chocolate Chunk Cookies. (vegan & gluten-free)

A yummy recipe for gluten-free carrot muffins with cream cheese frosting

Balsamic Roasted Strawberry Sauce – put it on top of ice cream or just east it straight with a spoon.

Oh She Glows’ Chakra Caesar Salad with Nutty Herb Croutons Recipe & Cookbook Giveaway!

This pudding is healthy enough for a morning breakfast or for an after dinner guilt-free dessert.

Gluten-Free Cheesecake prepared with a cream cheese mixture atop an almond-flour crust and garnished with fresh pears.

A wonderful Turkish and Greek recipe these baked gluten free honey puffs make a great companion to coffee or a wonderful dessert.

Homemade Wild Jungle Peanut Butter — far more interesting than regular PB! Delicious, rich and creamy yet 100% healthy!

Spinach Leaf Fritters drizzled w/ Green Chutney & Tamarind Sauce is an addictive and lip smacking Indian street food.

Bête Noire (Flourless Chocolate Torte) – so rich, so decadent.

Kale, Chickpea & Vegetable Minestrone {vegan and gluten-free}.

Gluten-Free Mini Heart-Shaped Cookies. Perfect for your Valentine!

Wholesome, tasty low FODMAP & gluten-free – twice- baked stuffed potatoes.

Another gluten-free recipe as well as low-FODMAP friendly – blueberry and raspberry mini loaves.

Cafe style gluten free banana crumble cake made with rice flour and almond flour. So rich and delicious! (in Japanese and translations)

A wonderfully delicious gluten-free tart recipe with blueberries and almond, which is suitable for most people suffering from IBS.

Also called Meethi Saunth, this creamy concoction is perfect with a glass of hot meal to kick start crisp winter mornings.

A tasty, vegetarian basil and tomato tart which is gluten-free and low FODMAP.