Chicken stew filled with end of summer vegetables. Great for that first chill.

Celery Root & Apple Soup with Crispy Pancetta.
A great Thanksgiving starter or weeknight dinner.

This soup combines fall’s best flavors like squash, apples and sage. Enjoy with Apple-Gruyere Crostini and a glass of Chardonnay.

Vegan Apple Tart

Moist, rich, delightful and more importantly gluten-free chocolate brownies.

Some situations demand slaw…I served this fall Cabbage & Apple Slaw with Walnuts at a cheese fondue dinner.

Successful gluten-free and low FODMAP bread, which meets all the family’s approval.

A wonderfully delicious gluten-free tart with blueberries and sour cream.

This delicious and wonderful granola can be gluten free. It is simple and very easy to adjust to your own taste. Healthy and good!

Coconut Cassava Bars – not too sweet, chewy, and naturally gluten-free. What could be better?

Handvo is a Savory Rice & Lentil Cake that has the goodness of veggies too. One pot meal would be a better description.

Baked Zucchini Bites (GF Option) – the perfect bite-sized snack!

Roasted Figs and Brie

Pan-Seared Sea Scallops with Peaches, Bacon & Radicchio

Yummy lemon meringue cupcakes with soft chewy meringue and thick, tart lemon curd.

Chocolate and Vanilla Marbled Flourless Chocolate Cake

Light but firm gluten-free pastry with a chocolate custard filling.

Paleo Green Chili Chicken Tostadas. All grain and gluten free ingredients. Cauliflower tortilla, spicy chicken and a chili-avocado sauce.

Watermelon Peach Smoothie (in Italian)

Healthy, delicious oatmeal whoopie pies with cream cheese filling.

An attractive, delicious stack of polenta, salmon and courgettes with a sour cream sauce.

Multi-layered cakes with all the flavours of a trifle – gluten free and low FODMAP.