An authentic and easy vegetable pad thai that’s loaded with veggies. There’s even a make ahead option for busy weeknight dinners.

This creamy Thai cashew chicken over cilantro lime cauliflower rice is low-carb, high-protein and has SO much flavor!

Slow Cooker Thai Chicken, Mushroom and Coconut Soup- a light broth bursting with Thai flavors of lemongrass, ginger, and garlic.

Thai basil tofu with zucchini done in just 15 minutes. You can use any protein of your choice.

Hearty & creamy. Perfect amount of spice & sweetness. Delicious flavor combo of pineapple, squash (pumpkin), coconut & thai spices.

Eggplant and sweet peppers cooked in a red curry sauce

These crispy baked gluten free Thai Cashew Chicken Bites are the perfect combination of sweet, spicy and delicious!

Spicy Vegetable Drunken Noodles – Bring the Thai restaurant to your kitchen in less than 20 minutes. Super tasty, healthy, easy and fast!

Mind-Blowing Drunken Noodle Chili – this dish combines the flavors of Southeast Asia with classic chili for a special fall treat!

Gluten free Thai chicken patties.

Leftover cauliflower finds a second life in this Thai-inspired dish. Gluten-free.

Tomato + eggplant curry with chilli + lime {vegan}