No-Bake Walnut “Cookie” Bars with Homemade Chocolate.

I put breakfast in your cookies. Vegan and Gluten-Free!

Classic French Creme Brûlée. Salted Caramel ad Cafe Au Lait Brulee. Vegan.

Buffalo chickpea-bella baked avocado.

Magnificent Mini Chocolate Chip Banana Cheesecake made with cookie dough crust!

Chocolate Mousse Pie with rice crispy crust – sophisticated meets low-brow!

Grilled cheese wafflewich sliders.

Sinful dulce de leche custard made with coconut milk and vanilla ~ vegan & gluten-free.

Cauliflower chickpea puree…majorly creamy + addicting.

Crispy Eggplant Stacks

Easter Basket cupcakes: Cute AND healthy! Vegan and gluten-free.

Raw Nori vegetable wraps with avocados, parsley, peppers, carrots and hummus.

Bunnies & chicks for the spring holidays ~ natural colorings, vegan & gluten-free.

Banana Protein Pancakes

Spinach pistachio mac and cheese.

Sweet zucchini waffles with mango.

Simple potato stew made with coconut milk and spices.

Vegan caramel sauce – only 2 ingredients and 10 minutes to cook!

Double Chocolate Protein Muffin

Chocolate Banana Cream Pudding! Your friends will never guess it’s only sweetened with dates. (PALEO & VEGAN)

Avocado Shiitake Spring Rolls with spicy coconut almond sauce.

Sweet and salty fudge with a secret ingredient.