An easy and satisfying side dish – roasted curried caulliflower.

Turn brussel sprouts into a quick and delicious Asian-inspired stir fry.

Hide some healthy beets in these vegan, gluten-free chocolate beet cupcakes.

Black bean burger: gluten-free and vegan, without margarine, egg-replacer or soy (text in Italian).

Delicious homemade ketchup tastes better than what you’d buy in a bottle.

Brown rice flour cookies with dried fruit and nuts. Vegan and gluten free!

Vegan pizza hummus from Bittersweet is a must-try.

Fall into casserole season with this savory asparagus and chickpea casserole with a special crunchy topping

Baba Ghannouj made with grilled eggplant and our homegrown garlic and parsley.

There’s a yummy surprise inside these gluten-free and vegan cupcakes.

A flavourful herbed potato salad with not a drop of mayo in sight! Vegan and gluten-free.

Cucumber gazpacho with wasabi. Vegan and gluten-free (in Italian)

Cannellini bean dip with our homegrown garlic scapes.

Guess what’s in these delectable bites of peanut butter and chocolate?

This vegetable-stuffed tofu quiche is a definite winner.

A refreshing gluten-free vegan smoothie as good as banana bread