“The Date and Nut Salami Log is healthy with no added refined sugar and will keep you fueled for long. GF with a vegan option.

Treat it as a base and spin out a multitude of dishes and flavors. It is vegan and gluten-free by nature and would make any dish better.

Roasted Purple Sweet Potatoes with Ras el Hanout Chickpeas and Spicy Tahini

Simple yet delicious treat with a heavenly combination of mangoes and blueberries that goes perfectly with a cup of coffee or tea.

Egg, Dairy and Gluten-Free Keto Tortillas

Soft, moist, and full of flavors. Serve for breakfast or as a snack throughout the week

Tomato Mango Soup with Asparagus

A fast and quick recipe for a weeknight fish curry, these flavors are cozy and comforting and come together easily.

Brown Rice Vegetable Pilaf / Pulao (Glutenfree + Vegan): aromatic, quick & healthy. 3 Cooking Ways + Tips.

These Coconut Flour Oatmeal Cookies are soft and chewy with a great melt-in-your-mouth texture from the coconut flour.

This delicate and nuanced curry is brimming with comfort and flavor from Bengali spices. This recipe offers Instant Pot instructions.

3 Ingredients Almond Chickpea Fudge (Vegan & Glutenfree) made using chickpea flour, almond and maple syrup.

Baked Asparagus Frittata with Black Olives and Crème Fraîche

Sweet and Sour, crisp and elegant, this signature Parsee chicken curry is unique and flavorful

These Sri Lankan Egg and Cheese Coconut Crepes are comforting and indulgent all at one.

This flourless lemon cake is bright and vibrant and makes for a great addition to a spring or summer table.

This recipe for Quinoa Fried Rice, is easy and flavorful and a great way to use up everything that you can find in your fridge.

Pistachio Fig Energy Bites

An easy and flavorful tofu curry that gets done in the instant pot. It has tomatoes, bell peppers and fenugreek.

The cider gives the filling a subtle tanginess and makes the apples juicier, creating a perfect balance of flavours in every bite.

Our gluten-free blueberry bagels are are soft and chewy, just like traditional bagels, but without the gluten.

This very simple dish marries bitter melon with potatoes and eggplant for a simple, comforting and easy dish.