Home-made snowskin mooncake with durian and yam filling

Thai coconut sticky rice with mango – Khao Niao Mamuang + Instructions how to prepare this dessert with jasmine rice!

These Thai Grilled Shrimp Skewers are the most amazingly flavorful juicy, succulent shrimp you’ll ever make, served with coconut sticky rice

A classic Southeast Asian dessert! Sweet sticky rice, paired with fresh ripe mangoes, drizzled with sweet coconut cream sauce.

Pandan Glutinous Rice Ball wrapped with peanut filling..

This flavorful Vietnamese chicken sticky rice features soft-chewy sticky rice, chicken, shiitake mushrooms and sweet sausages.

Try this easy Espasol! A hearty and healthy snack that only needs four basic ingredients.

Sticky Rice Cakes with Salt-Cured Yolk + Peanut Butter- warm, chewy glutinous rice cakes filled with a salty-sweet filling for CNY!

Authentic steamed glutinous rice with chicken, recipe from South East Asia.

Vietnamese Glutinous Rice Balls are filled with mung bean paste and bathed in the fragrant and sweet ginger syrup.

Sticky rice balls with 4 types of fillings. Tasty and perfect for picnics.

Thai Sticky Rice is a staple dish of the North East of Thailand.It is great with papaya salad or “Somtum” This is an easy and quick recipe.

Indonesian Pandan Coconut base cake. An Indonesian old traditional snack (jajan Pasar) which may have existed decades ago.

These mochi donuts are deliciously chocolatey with a lovely banana flavour. Chocolate chips tasted slightly gooey even when cooled. Yum.

Sweet Mung Bean & Black Glutinous Rice Dessert. Cooked into porridge and sweetened with coconut sugar & drizzle of coconut milk.

No more wet, mushy, undercooked Sticky Rice! Easy no-soak sticky rice done in 30 mins!

Sticky Rice with savory Coconut Flakes. Just perfect for that afternoon snack.

The ultimate Asian celebration comfort food: tang yuan (汤圆) with sweet black sesame filling.

Mid-Autumn Festival is coming up! Here’s a step-by-step guide to making snowskin mooncakes.

This flattened sweet rice cake is very chewy and really filling but the best part is, it is really easy to make.

Thai-inspired traditional coconut sticky rice made with black and glutinous rice, soaked in a sweet coconut and matcha milk.

Coconut Kinako Dango is an Indo-Japanese fusion dessert made with glutinous rice flour, kinako, coconut and jaggery. Vegan-friendly.