An easy to make appetizer that combines the sweet and the salty with the freshness of basil.

30 Minute Tomato Soup with Warm Goat Cheese Toast.

Easy whipped goat cheese with fresh herbs. Dippin’ fantastic!

Who would have thought Goats Cheese and Nutella would be a match made in heaven? This salty sweet flavour sensation is a must try!

Mushrooms, Leek & Goat Cheese Mini Quiche in Phyllo Cups…perfect for your weekend brunch or as a savory hors d’oeuvres

Winter Vegetable Salad with Orange Vinaigrette- a vibrant salad to keep your eats clean without sacrificing delicious flavor.

Quinoa-stuffed collard green rolls with goat cheese

This beautifully vibrant zesty pink pasta is easier than you think, (but don’t worry, you will get your hands dirty and tinted red!)

Beef short ribs are seared until golden brown then braised in a liquid flavored with onion, carrot, garlic, rosemary and Zinfandel wine.

Toasted goat cheese bread slices, topped with seasonal squash, dried cranberries, and roasted garlic. Festive and Delicious!

Antipasto Goat Cheese Toasts.

Vegetable Bundles with Chèvre and Za’atar + Big News.

Portabella Mushrooms stuffed with tangy goat cheese, sun-dried tomatoes, and cooked spinach.

The gluten-free breakfast bun- made with spiralized potato noodles, whipped dill goat cheese, cucumbers & eggs over easy!

Apricots with Goat Cheese, Basil and Marcona Almonds

Alfredo made with goat cheese and roasted red peppers! Also, a recipe for homemade pasta & a quick how-to on roasting peppers in your oven.

Goat Cheese Black Pepper Popovers

Whipped goat cheese with a delicious blend of fresh herbs served over homemade crackers.

Vegetarian main course, gluten and lactose free, low lactose, easy to digest and only contains natural sugars.

Polenta Toasts with Goat Cheese, Caramelized Onions, and Port Cranberries

Bring back the cheese ball appetizer with this Mediterranean Cheese Ball.

This roasted beet and goat cheese crostini makes a festive holiday appetizer.