A fresh, simple sandwich made with tangy goat cheese, fresh basil, juicy tomatoes and a balsamic drizzle.

Fresh Goat Cheese Salad – a refreshing summer salad with raisins, walnuts, goat cheese, and a lemony vinaigrette. Light and delicious!

Grilled White Peach and Chicken Salad with Blueberry Basil Vinaigrette.

This unique vegetarian sandwich is a texture lover’s dream!

Lemon Raspberry Goat Cheesecake

Simple and fresh – Cheesy Quinoa and Herb Stuffed Tomatoes {Gluten-Free}.

Roasted beet and fig salad with blackberry balsamic.

Soft and delicate cherry souffle.

Red Quinoa and Beet Salad with Goat Cheese and Pistachios- healthy and bright pink!

Grilled Peppers with Goat Cheese.

Roasted Red Pepper, Baby Arugula, & Goat Cheese Sandwiches with Optional Bacon for the Meat-Eaters.

Goat Cheese Ice Cream with Balsamic Roasted Strawberries.

Blueberry Goat Cheese Ice Cream with Graham Cracker Crust Mix-Ins.

Beet, Goat Cheese, and Grilled Onion Salad {gluten-free, low-carb, vegetarian}.

Stuffed Pancetta Burgers with Balsamic Fig Marmalade ~ Now that’s one gourmet slider.

Burgers with Figs, Caramelized Onions, and Goat Cheese.

Easy and delicious mushroom, microgreen and goat cheese omelet. Perfect for breakfast or a light lunch.

Persian Rice-Stuffed Zucchini with Pistachio and Dill.

Grilled Zucchini Rolls with Goat Cheese, Roasted Peppers & Capers.

A fig, goat cheese, and honey galette with rosemary is the perfect light treat for your next dinner party!

Peach and Goat Cheese Panini with honey.

Start your morning with eggs on a bed of smashed greens. Can you guess what makes the greens taste so bright?