Rosemary, Goat Cheese, and Wild Rice with garlic, lemon, and honey. Healthy and filling!

Cool, creamy and tangy – a perfect spring/summer starter!

Prosciutto and Goat Cheese Cake (in French)

Simple and elegant goat cheese tart topped with fresh tomatoes and basil.

Smoked Almond & Goat Cheese Salad with homemade shallot-rosemary dressing

Fresh, crisp salad greens with roast baby beets, grape tomatoes, avocado, goat cheese,pineapple and a light vinaigrette, Hawaiian style

Arugula, red pepper and goat cheese pasta salad: the ultimate easy gourmet meal. Ready in 15 minutes, it’s perfect for picnics & potlucks!

Baked Eggs in Spicy Tomato Sauce with Goat Cheese and Toast: a perfect make- ahead brunch dish.

Strawberry & Goat Cheese Green Salad with Basil Vinaigrette

Blueberry-Goat Cheese Focaccia – a successful kitchen experiment!

Balsamic-glazed fiddleheads, purchased from a wonderful urban vegetable garden.

Goat Cheese and Scrambled Eggs

Spring Quiche: Asparagus, Green Garlic, and Humbolt Fog. Perfect for Easter, Mother’s day or just a happy weekend.

Blood oranges, beets and goat cheese – a salad that screams “spring!”

How to: Make Compound Butter – Uses and variations.

The creamy cheese, the spicy basil, the bright tomatoes, and the crunchy peppers were quite a mouthful. You have to try these bellas!

Avocado, Goat Cheese and Black Lentils Salad

Caramelized Onion, Mushroom & Goat Cheese Tart, plus Ten Simple Ways to Instantly Be a Better Host.

Goat Cheese & Caramelized Onion Pizza topped with a Balsamic dressed Field Greens Salad.

A deliciously warm salad of strawberries, whole wheat orzo, caramelized onions, spinach, garlic, bacon, pecans and goat cheese.

Foccacia bread mini sandwiches with roasted red peppers, portobello mushrooms, and herbed goat cheese spread.

A unique twist on your classic Chicken Cordon Bleu recipe.. Fresh Goat Cheese!