Leftover Turkey, Cranberry, & Pesto Panini | A delicious and easy way to use your left over turkey and cranberry sauce!

A perfect fall dish, bringing together great tastes of the season—butternut squash, cranberries, cinnamon, nutmeg, and coriander.

Crostini with earthy beets, creamy goat cheese, walnuts& arugula. Drizzled with a balsamic vinaigrette. Perfect appetizer for get togethers!

Almond-Crusted Fried Goat Cheese.

Cranberry Pecan Salad with dried cranberries, toasted pecans, goat cheese and homemade cranberry vinaigrette

Amazing Roasted Butternut Squash and Red Quinoa Salad with Goat Cheese. Copycat of my favorite Trader Joe’s Salad!

Green Beans with Cranberries, Bacon & Goat Cheese.

Creamy goat cheese mixed with truffled honey and sandwiched between two crunchy parmesan crisps, it’s the ultimate cheese snack

Fancy something a bit different for dessert? Why not try poached pears with goat’s curd ice cream

Apples, Feta and Quinoa combine with fresh herbs to create a delicious warm salad that’s perfect for entertaining!

These lip smacking cuties have a lot to offer – prosciutto, goat cheese, caramelized onions, pecans and roasted beets.

Asparagus & quinoa salad with goat cheese. (recipe in Spanish)

Savoury pumpkin spiral pie with herbs and goat’s cheese.

Tomato-Basil Galette with a whole grain crust!

Pears spices walnut goat cheese quesadilla.

Roasted acorn squash is stuffed with savory wild rice. A delicious vegetarian dish that’s perfect for Thanksgiving.

French Goat Cheese Alfredo.

Goat Cheese and Black Pepper Popovers – the perfect side for soup or stews.

Spinach Hummus & Sweet Potato Goat Cheese Quesadilla.

Cracked Wheat Harvest Salad

Butternut squash roasted with sage and garlic then topped with goat cheese- all wrapped up into individual hand pies.

Creamy Roasted Red Pepper and Cauliflower Soup with Goat Cheese