How to make a frittata: Asparagus and goat cheese frittata.

Sun dried and pine nut pesto, on raisin walnut bread with goat cheese.

Easy goat cheese and olive quick bread – perfect for apéritif hour!

Fresh figs baked with goat cheese and bacon. Served with an amazing honey & balsamic vinegar dressing.

Fresh greens studded with summer berries, roasted walnuts, and goat cheese, and drizzled with an orange vinaigrette.

Radish & Goat Cheese Pizza with Spicy Mixed Greens and Optional Chicken for the Meat-Eaters.

Homemade Chèvre with Roasted Garlic and Chives.

Fresh kale salad with a roasted beet dressing. Healthy & delicious!

The perfect summer salad: Fresh Strawberry Quinoa Salad with goat cheese, sunflower seeds, and an incredible lemon dressing.

Orecchiette with caramelized onion, red pepper and rosemary.

Portabella and Radish Green Toasts with Goat Cheese.

Chocolate Goat Cheese Mousse Tart with Fresh Strawberries.

Turkey Burgers with Sun-dried Tomatoes and Goat Cheese.

Goat cheese and strawberry tartine drizzled with vin cotto. Summery perfection.

The perfect soft and tart cookies made with goat cheese and lemon. So unique and delicious.

Lovely puff pastry salty pie with cheese, garlic and rosemary.

Veggie Quiche Tartlet: gluten free crust, goat cheese, broccoli, purple cauliflower, arugula, pistachios, and olive oil.

Basil Whipped Goat Cheese Stuffed Strawberries with Balsamic Glaze are amazing as an appetizer and a decadent dessert.

A warm Baked Goat Cheese recipe, served on a bed of green salad drizzled with homemade salad dressing.

Arugula pasta salad w/ chickpeas, veggies, and goat cheese – make a big batch of this vegetarian dish for healthy lunches!

The perfect finger food! Stuffed cremini mushrooms make a great appetizer.

Light and flaky, this gluten-free Spring vegetable tart is so good, you’ll want to make again and again.