Butternut Squash, Arugula and Goat Cheese Pizza

Perfect meal for the end of harvest season. Corn, squash and late zucchinis marry together with a rich maple and balsamic dressing.

Chivo Picante or Liniero is a recipe original from the Northwest of the Dominican Republic where goats are said to feed from wild oregano.

Mutton /Goat Lamb along with onions simmered gently in a creamy sauce flavoured with spices and coconut milk.

Ham rolls with gorgonzola, goat cheese and herbs. A fast and easy appetizer

Spooky Halloween Appetizer: Avocado Witches Fingers. Or, just some yummy avocado, filled with goat cheese, wrapped in prosciutto

Pancetta Cups with Goat Cheese and Pear drizzled with honey and sprinkled with thyme– perfect for entertaining!

Green Tomato Tartines. Simple, elegant, and delicious!

Roasted Vegetable Galette with Goat Cheese – and other ideas for a vegetarian Thanksgiving main dish

Rigatoni with Sun-Dried Tomatoes and Goat Cheese

roasted tomatoes, farmer’s sausage and goat cheese in a rustic fall tart

Pumpkin, cranberry, and goat cheese salad with maple vinaigrette

Baked Eggs with Goat Cheese, Pecans, and Basil-Mint Pesto

Ever had a raspberry and goat cheese sandwich?

A delicious spinach salad of sweet potatoes, cranberries, goat cheese, and pepitas topped with a delicious maple vinaigrette.

Cherry Pistachio Goat Cheese Balls – fast, easy, elegant, and delicious. What more could you want in an appetizer?

Perfect Fall Pizza & Wine Pairings

Salmon with Grilled Nectarines and Goat Cheese.

Welcome fall with this rustic savory pastry filled with caramelized onions, mushrooms and goat cheese!

Fig and Prosciutto Flatbread with Crumbled Goat Cheese – with all the ingredients hailing from the same place.

Honey Goat Cheese Ice Cream

Herb Stuffed Mushrooms for the Mushroom Masters global competition!