These Smoked Cherry Tomatoes with Basil and Goat Cheese are the perfect side dish for any BBQ! Only 5 minutes for an easy prep!

Southern buttermilk biscuits with fried chicken, pepper jelly and goat cheese

A hearty and filling salad with grilled chicken, sweet potato, apple, goat cheese, avocado, crushed almonds and a homemade vinaigrette.

Goatcheese Apples, Honey & Rosemary – perfect autumn starter: caramalized Apples, drizzles of Honey, topped with fresh Rosemary.

Baked pears with goat cheese, honey & pecans

A flaky soft, puff pastry base, topped with a goat cheese mixed with herbs & garlic, some gorgeous tomatoes,

This lemony roasted broccoli salad with goat cheese, avocado, and sweet raisins is so fresh, wholesome, and hearty!

Earthy black truffle carpaccio and creamy goat cheese on a rosemary herb pizza crust.

This Pear and Goat Cheese salad is super light, yet full of crisp taste!

An ultra creamy Goat Cheese Ice Cream with a Brandy Cherry Swirl, chopped Cherries and Chocolate Chips!

tasty lamb burger with arrugula, tarragon sauce, balsamico-onions, pepper bell-tomato salsa and goat cheese. Recipe also in English!

This Roasted Vegetable Salad with Caper Vinaigrette is filled with good for you flavor from beets, Brussels sprouts, potatoes, etc.

Blackberry-Thyme Jam and Whipped Goat Cheese Donuts.

A delicious lunch recipe, bagel goat cheese with bacon, walnuts and honey. (in Dutch)

Finally we made a delicious flammkuchen or tarte flambée! The kuchen is topped with fresh figs, goatcheese and red onions. (in Dutch)

Blueberry Nectarine Tomato Salad with fresh mint and chevre

These tartelettes are so beautiful and taste like heaven. Sweet figs, some goat cheese and a touch of thyme, you got to love it! (in Dutch)

Sweet berries meet savory & creamy goat cheese in this perfect summer salad. Includes homemade dressing w/ simple ingredients.

Delicious red velvet cupcakes made sans toxic food dye and featuring goat cheese-thyme frosting! You can’t taste the beets, promise.

Colorful, light and healthy salad with freekeh, arugula, goat cheese, mint, za’atar, pomegranate and pistachios. (in Dutch)

Dip or spread with creamy goat cheese, pomegranate and chives with a drizzle of honey