Delicious, easy and light, summer lunch tart. Savory (pine nuts, roasted garlic & goat’s cheese), but with sweet notes (beets & honey).

Patty pan squash stuffed with roasted cherry tomatoes, slivers of caramelised onion and creamy goats’ cheese.

Pesto spaghetti is given a new breath of life with some peas, goats cheese and some extra pine nuts, fast simple and really tasty!

Goats Cheese Bruschetta with garden fresh tomatoes & basil on sliced toasted baguettes.

With sweet, earthy red beets and creamy goat cheese, this vegetarian carpaccio tastes great and looks amazing.

Chicken stuffed with goats’ cheese and wrapped in bacon, with garlic and thyme – a delicious, protein-packed dinner staple.

Watermelon basil salad with goats cheese, mint, and balsamic glaze. So light and refreshing this is the perfect salad for summer.

Delicious browned, creamy and melting goats cheese with peppery salad leaves and a spiced mustard dressing.

Caramelized goats cheese with pickled cucumber, walnuts and honey.

I defy anyone not to look at this deep fried goats cheese and be impressed, yet despite its prettiness it is hearty and quite simple.

This roasted butternut squash is coated with za’atar before going in the oven then is served over creamy goat’s cheese polenta.

An earthy salad of cooked lentils wil lemon & olive oil, roasted seasonal vegetables,goats cheese and toasted pine nuts.

Guests are on their way and you want to impress them with a beautiful and delicious treat. No time to cook? No problem!

Asparagus Courgette & Goats Cheese Quiche.

An amazing Rocket and Goat’s Cheese Pizza, made using my ‘Cheater’s Easy Dough’.

Make this delicious sweet potato and goat’s cheese tart. Make a batch and save it for later or serve it as a main dish.

Juicy marinated tomatoes with shaved raw colourful beets, red onion, radish and goats cheese. The most colourful salad ever!

Spiralized butternut squash with chopped up kale in a goats cheese quiche with a flaky gluten free crust.

Easy to make, this chunky cheese log with chopped preserved figs and nuts is an elegant way of serving cheese and crackers.

How about trying your sprouts raw this year? Like in this delicious Sprout Salad with Cranberries, Pecan Nuts and Clementines.

I love stuffed pasta shells and these glorious treats are stuffed with salami and goats cheese and baked in a cast iron skillet.

An easy make-ahead salad with juicy beetroot, soft creamy goats cheese and crunchy walnuts.