Pretty as a picture. Candy-stripe beetroot salad with maple-candied pecans and goat’s cheese.

Dark chocolate ice cream with a salty peanut butter ripple.

A perfect vegetarian barbecue dish – grilled zucchini rolls with creamy spelt pearls.

Portabella mushrooms with romesco sauce, fresh pesto and goat’s cheese. Vegetarian deliciousness on the table in less than 30 minutes.

Black mushrooms stuffed with goats cheese butter and dill.

Rustic rye galettes with caramelized fennel, apples and goats cheese. Served with a fresh and raw summer salad.

Pear and pickled butternut salad with goats cheese and honey pumpkin seeds.

Squid ink flatbreads with roasted red pepper puree, goat’s cheese and fresh crab.

Delicious pizza on thin crust base with prawns, goats cheese, mozzarella, red pepper and home made tomato sauce.

Lemony spinach and goat cheese linguini.

Red wine caramelized onions & goats cheese tartlets.

Tomato and goat cheese tart made with buckwheat flour pastry, naturally gluten free.

Roast beetroot, apple + goats cheese stack with chestnut pesto.

Roast vegetables & home made pesto on a fresh bagel make a very tasty weekday lunch.

What does Goat Cheese Ice Cream with Roasted Cherries taste like? Cherry Cheesecake of course.

Pears roasted in dukkah with goat cheese and honey.

Mark Dodson, shares his gourmet vol-au-vents, which includes mushroom, goat’s cheese and a poached duck egg.

Slow-roasted cherry tomato and peppered chèvre quiche.

Mixed super salad filled with nutritional goodies. Spinach, hokkaido, beans & nuts. to celebrate spring!

Grab some store bought pastry and make this spectacular three ingredient tart! Or, if you are feeling game make your own pastry.

Summer Vegetable & Goats Cheese Tart – make a mini or a large tart for friends & family, oh so easy entertaining!

Roast onion tart