Edible puzzle made of fruit leather, delicious and fun.

Mango cones with a green papaya salad and candied Brazil nuts

Oat, rosemary, and plum crumble with vanilla ice cream – dairy and gluten free

Rainbow lasagna – a fresh, fragrant, and colourful dish

A tribute to summer – berry tarts and peach & herb sorbet

Produce at the Streeterville market in Chicago.

Zucchini and nut crackers and two spreads – eggplant and cauliflower-pea

Green Mountain Parfait. Nourishing layers of avocado ice cream, vanilla and blueberry cream, buckwheat crispies, and fresh cherries.

Apricot and plum breakfast biscotti with lavender and cardamom.

Maple leaf-shaped snack bars made of fruits and veggies.

Baby spinach and strawberry salad with pink dressing – quick in preparation, impressive in flavour!

Blackberry and lime miniature tarts with cardamom ice cream. Gluten free and no bake.

Lavender ice cream with apricots poached in blueberry sauce – vegan

Delicious almond cookies and almond vanilla milk. No baking required.

Fig and Hazelnut Pizza with Caramelized Onions and Basil Sauce – gluten and dairy free

Chocolate truffles on a kid’s birthday – healthy, rich, and quick. Plus a mango & coconut sorbet.