Soft cheese plate – vegan, with fresh figs, herbs and olives

Fresh spearmint and chocolate cheesecake with coconut icing and fresh fruits

Chocolate layer cakes with orange and black cherry.

Spiced apple and blackberry kuchen ice cream

Pad Thai with kelp noodles, baby bok choy and white crab mushrooms

Dragon fruit salad with pickled cherries, fresh mint and sesame-ginger dressing

Grapefruit carrot sorbet with gingersnap cookies

Smooth vegetable gazpacho with watermelon pieces.

Delicious Mediterranean dolma, without meat or rice

Lychee sorbet and marinated rhubarb compote

Moist and chewy strawberry bars and a spring cleaning

Multigrain pear ginger cakes with macadamia whipped cream

A story of hope and fun juicing ideas

Sun-dried tomato, basil and olive tarts – no flour, eggs, butter, or cheese, yet so flavourful and creamy

Chocolate persimmon tart – nutritious, healthy and delicious

Delicious and colourful Thanksgiving dinner that will leave you feeling lite and satisfied.

Spicy Thai wraps in the shape of maki-sushi.

Nutritious vegan Halloween cookies – various shapes, flavours and colours. Great for breakfast or any time of day.

Portobello Mushroom and Curried Spinach Quiche

Ginger and lemon pyramid cakes.

Creamy Apple-Anise Soup with Pumpkinseed cheese.

Chocolate avocado Truffle and Concord Grape Sorbet